Lamb Kebabs, Rice Pilaf, Homemade Hummus Continue reading “Lamb Kebabs, Rice Pilaf, Homemade Hummus” →
Rustic White Bread Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish. Continue reading “Rustic White Bread” →
Cast Iron Skillet Paella How to Make Paella using a Cast Iron Skillet Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes. Continue reading “Cast Iron Skillet Paella” →
Your 2023 Summer Cooking Bucket List Has Arrived It’s now officially summer (June 21) – Here are eight recipes you need to try during the summer cooking season Continue reading “Your 2023 Summer Cooking Bucket List Has Arrived” →
How to make Perfect Bacon Every Time Ah bacon… food of the gods. This method yields perfect, chewy, crispy bacon, doesn’t get grease everywhere, is easy cleanup, and can be made for a crowd. What’s not to love? Read on to find out the secret… Continue reading “How to make Perfect Bacon Every Time” →
The Intrepid Gourmet 