Panko Parmesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta.

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Chicken Katsu with Homemade Katsu Sauce

Traditionally made with pork (in Japanese Tonkatsu) – this quick and easy version is made using chicken cutlets. Less than an hour start to finish, it makes for a great weeknight meal. Best of all, the cutlets keep well for a few days and can be reheated in the oven (or air-fryer) for additional meals later on in the week.

Serve with steamed rice and Katsu Sauce (which is like Japanese BBQ Sauce – recipe included in this post!)

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3 Keys to Making Your Own Signature House Seasoning

An irresistible House Seasoning will set your cooking apart from the rest.

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