Chocolate Crème Brûlée This decadent, luscious dessert is sure to satisfy any chocoholic. It pairs especially well with a port or dessert red wine – and is well suited to romantic dinners (Steak au Poivre anyone?) – but is delicious any time. Continue reading “Chocolate Crème Brûlée” →
5 Reasons Why You Should Be Using Side Towels (like the pros do) A pack of these is roughly the same price as a giant package of paper towels from the grocery store, but will last you 6 months to a year depending on how often you cook. Continue reading “5 Reasons Why You Should Be Using Side Towels (like the pros do)” →
5 Reasons Why You Should Cook More in 2025 Some of you may be asking this question: Why should I learn to cook? It takes time. It takes money. It means I have to go to the grocery store. It takes practice. I have so little free time in my life – why should I spend time every day, or a few days a week, working in the kitchen? It’s so much easier just to eat out or order take-out. Continue reading “5 Reasons Why You Should Cook More in 2025” →
How To Build The Perfect Charcuterie Board It may be counterintuitive, but the secret to building a great charcutier board lies in choosing ingredients that to some degree actually oppose – rather than compliment – each other. This keeps the experience interesting enough that people will want to keep munching. Continue reading “How To Build The Perfect Charcuterie Board” →
3 Keys to Making Your Own Signature House Seasoning An irresistible House Seasoning will set your cooking apart from the rest. Continue reading “3 Keys to Making Your Own Signature House Seasoning” →
The Intrepid Gourmet 