Tiger Prawns, Sambal, Lime, Cilantro, Garlic Butter Sauce

I call this “Midnight” Shrimp Scampi because it comes together in 10 minutes, is light enough for a late night snack, and filling enough to call dinner. Garlic, butter, Indonesian hot sauce and lime create the perfect balance. Mop up the sauce with some crusty bread, wash it down with a couple of ice cold beers, and you’ve got yourself a spectacular treat – or a late night snack…