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Category: Beef and Lamb

Perfect Holiday Roast

It’s that time of year again!

Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast

Continue reading “Perfect Holiday Roast” →

Posted on December 20, 2023February 17, 2025 by jamesbradfordgrayPosted in Beef and Lamb, French, In the Kitchen, Inspiration, New England, New World, Old World, Recipes, Tips & TechniquesLeave a comment

Lamb Kebabs, Rice Pilaf, Homemade Hummus

Continue reading “Lamb Kebabs, Rice Pilaf, Homemade Hummus” →

Posted on September 15, 2023February 5, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, In the Kitchen, Mediterranean, Old World, On the Grill, RecipesLeave a comment

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

Continue reading “Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices” →

Posted on April 10, 2023February 25, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Cuisine, Dinner Tonight, In the Kitchen, Inspiration, Latin, Mediterranean, Old World, On the GrillTagged #french rack of lamb, #grilled lamb, #grilling, #grillingseason, #lamb, #mediterranean lamb. 3 Comments

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Continue reading “Santa Maria Tri Tip with Chimichurri” →

Posted on April 3, 2023January 10, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Inspiration, Mediterranean, New World, On the Grill, RecipesTagged grilling, how to cook tri tip, santa maria, santa maria bbq, tri tip, two zone grilling. 1 Comment

Ragù Bolognese

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

Continue reading “Ragù Bolognese” →

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

Continue reading “Ragù Bolognese” →

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

Continue reading “Ragù Bolognese” →

Posted on December 23, 2022March 11, 2025 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Pasta, Recipes6 Comments

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⛋ Field Notes |HOLIDAYS 2025

Seasonal Feature

12 Gift Ideas for People Who Love to Cook

Looking for gift ideas for that person in your life who loves to cook? Here are 10 unique ideas that are pretty much guaranteed to appeal to their inner chef.

Featured Dinner

Here Are The Best Chef’s Aprons You Can Buy This Fall

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

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7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: Beef and Lamb

Perfect Holiday Roast

It’s that time of year again!

Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast

Lamb Kebabs, Rice Pilaf, Homemade Hummus

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Ragù Bolognese

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

Featured Dinner

Khao Soi Curry

This beautiful version of curry hails from Northern Thailand and is all at once warming, comforting and deeply flavorful – sure to warm your heart on a cold night.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Fall

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read