Category: Chicken

Jerk Chicken with Mango-Avocado Salsa

This fragrant, firey chicken can be yours within an hour of coming home from work, as long as you’re willing to do about 15 minutes of prep the night before. Marinate overnight for best results – then just grill it up and enjoy. Serve with Mango Avocado Salsa, and white rice for a healthy, delicious meal.

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The OG New Mexico Chicken Chili Verde

The recipe that started this blog.

Admittedly, this is a little time consuming for a weeknight dinner, but it’s not that bad – probably a little more than an hour if your prep skills are good; 90 minutes if you’re prep is on the slower side. Do you grocery shopping and prep your veggies for this one over the weekend, and then make it earlier on in the week to beat the Monday or Tuesday blues.

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Cajun Jambalaya

Today is Mardi Gras, which means it’s time for some Cajun Jambalaya!  The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.

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Boneless Buffalo Wings

When I was in college in Amherst, MA there was this bar called “The Hangar” that was famous for it’s boneless Buffalo “wings” – which of course are really chicken tenders tossed in Buffalo sauce. But man, they were addictive.

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