Chicken Saltimbocca Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish. Continue reading “Chicken Saltimbocca” →
Truly Crispy Buffalo (And Other) Wings The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient. Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks. Continue reading “Truly Crispy Buffalo (And Other) Wings” →
Adobo Chili & Honey-Lime Chicken Thighs Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves. Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →
Crunchy Chicken Cutlets with Saffron Risotto Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour. Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves. Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →
Classic Chicken Marsala This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day. Best part? Easy: 30 minutes start to finish. Continue reading “Classic Chicken Marsala” →
The Intrepid Gourmet 