This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf. This works equally well on a hot grill, just in case you’re not in the mood to use your oven in the middle of the summer.
Continue reading “Roasted Salmon with Mustard, Miso & Brown Sugar”Category: In the Kitchen
Lobster Risotto
This dish is as seductive to eat as it is to look at. Sweet, buttery lobster is paired with beautiful, floral saffron in this gorgeous dish that embodies the essence of deep summer. No matter where you live, this dish will instantly transport you to seaside, where dog-day afternoons give way to a cool, evening sea breeze after a day spent in the sun and sand. Wash it down with an ice cold lager, or a crisp, dry white wine for the maximum experience.
Continue reading “Lobster Risotto”Chicken Parmesan
Chicken Parmesan is an Italian American Classic. Serve it up with a Caesar Salad and some Garlic Bread and you’ve got yourself a delicious Italian dinner that will rival your red-and-white checkered tablecloth joint any day of the week.
Continue reading “Chicken Parmesan”Panang Curry
Panang Curry – sometimes Phanaeng – hails from central Thailand (although it is sometimes confused with Penang, Malaysia). It features a rich, savory-sweet broth based in both peanuts and coconut milk. It is important to use full-fat coconut milk to achieve an authentically creamy result. Panang curry paste can be purchased online or at an Asian market – Maesri is my preferred brand. Lastly, as with all curries, this involves some quick stove-work… so be sure to have your ingredients all lined up and ready to go before begin to cook.
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The Intrepid Gourmet 