Cast Iron Skillet Paella How to Make Paella using a Cast Iron Skillet Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes. Continue reading “Cast Iron Skillet Paella” →
Your 2023 Summer Cooking Bucket List Has Arrived It’s now officially summer (June 21) – Here are eight recipes you need to try during the summer cooking season Continue reading “Your 2023 Summer Cooking Bucket List Has Arrived” →
How to make Perfect Bacon Every Time Ah bacon… food of the gods. This method yields perfect, chewy, crispy bacon, doesn’t get grease everywhere, is easy cleanup, and can be made for a crowd. What’s not to love? Read on to find out the secret… Continue reading “How to make Perfect Bacon Every Time” →
Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor. Continue reading “Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices” →
How to Choose a Chef Knife With so many different kinds of knives on the market, it can be hard to know which one to choose. If you’ve been thinking about making the investment in a good knife, this post will give you some insight into some things you may wish to consider. Continue reading “How to Choose a Chef Knife” →
The Intrepid Gourmet 