How to make Perfect Bacon Every Time Ah bacon… food of the gods. This method yields perfect, chewy, crispy bacon, doesn’t get grease everywhere, is easy cleanup, and can be made for a crowd. What’s not to love? Read on to find out the secret… Continue reading “How to make Perfect Bacon Every Time” →
Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor. Continue reading “Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices” →
How to Choose a Chef Knife With so many different kinds of knives on the market, it can be hard to know which one to choose. If you’ve been thinking about making the investment in a good knife, this post will give you some insight into some things you may wish to consider. Continue reading “How to Choose a Chef Knife” →
Santa Maria Tri Tip with Chimichurri Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like! Continue reading “Santa Maria Tri Tip with Chimichurri” →
Spicy Fish Chowder When I was in high school, I had a best friend whose family always treated me as if I were one of their own. They were always so generous with me. I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been cheap. Here, I had my first experience with a truly amazing fish chowder. I can still remember how it tasted. Over the years, I’ve worked on recreating this dish and I feel that finally I’ve come up with something worthy of sharing here. Enjoy! Continue reading “Spicy Fish Chowder” →
The Intrepid Gourmet 