Essential Bone Stock (Instant Pot Method)

Almost all restaurants make their own stock – it’s one of the things that gives restaurant food that additional depth of flavor and texture. Traditionally, this process takes 8 – 12 hours at home, but the method here takes less than 2 – and most of that time is hands off – thanks to using a pressure cooker (Instant Pot).

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Pesto with Penne and Grilled Chicken

Finally, the Pesto Pasta of My Dreams. Assembling this pasta has three steps, all of which are super easy.

(1) Make Pesto (2) Marinate and Grill Chicken (3) Cook Pasta According to Package Directions

Serve with Killer Garlic Bread and Grilled or roasted asparagus. Enjoy.

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