Adobo Chili & Honey-Lime Chicken Thighs Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves. Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
Pulled Pork Ring in grilling season with this utterly spectacular backyard BBQ treat. Bonus: There are BBQ Sauce Recipes if you read to the end! Continue reading “Pulled Pork” →
How to Cook Asparagus Perfectly Asparagus isn’t properly appreciated because so often, it’s tortured and terribly overcooked. Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through. Read on to learn the simple secrets to getting perfectly cooked asparagus every time. Continue reading “How to Cook Asparagus Perfectly” →
Corned Beef and Cabbage This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven! Read on for a Bonus Round: Horseradish Cream Sauce Continue reading “Corned Beef and Cabbage” →
The Intrepid Gourmet 