Cajun Jambalaya
Today is Mardi Gras, which means it’s time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.
Continue reading “Cajun Jambalaya”Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri
The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day.
Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner.
Continue reading “Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri”6 Comforting Recipes to Make in the Dead of Winter
Okay, let’s face it – the holidays are a distant memory; Valentines Day and the Superbowl are over, St. Patrick’s Day is a month out, and Punxsutawney Phil did see his shadow on Groundhog Day, so we’ve got at least another 6 weeks of winter.
Here are 6 comforting recipes (one per week!) to get you through the rest of the winter.
Continue reading “6 Comforting Recipes to Make in the Dead of Winter”
The Intrepid Gourmet 