This delicious, spicy pasta dish comes together in no time, making it a perfect weeknight meal. It can be as simple or as decadent as you like – it really only needs one type of seafood, but this recipe includes calamari, lobster, and shrimp.
MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks? Here is the fascinating and bizarre history behind the origins of MSG-hate, and why you should actually be cooking with it a lot more.
If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.
The Intrepid Gourmet 