The Truth About MSG & Why You Should Cook With It More

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks? Here is the fascinating and bizarre history behind the origins of MSG-hate, and why you should actually be cooking with it a lot more.

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5 Reasons Why You Should Be Using Side Towels (like the pros do)

A pack of these is roughly the same price as a giant package of paper towels from the grocery store, but will last you 6 months to a year depending on how often you cook.

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5 Reasons Why You Should Cook More in 2025

 

Some of you may be asking this question: Why should I learn to cook? It takes time. It takes money. It means I have to go to the grocery store. It takes practice. I have so little free time in my life – why should I spend time every day, or a few days a week, working in the kitchen? It’s so much easier just to eat out or order take-out.

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How To Build The Perfect Charcuterie Board

It may be counterintuitive, but the secret to building a great charcutier board lies in choosing ingredients that to some degree actually oppose – rather than compliment – each other. This keeps the experience interesting enough that people will want to keep munching.

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3 Keys to Making Your Own Signature House Seasoning

An irresistible House Seasoning will set your cooking apart from the rest.

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