Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
Crunchy Chicken Cutlets with Saffron Risotto Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour. Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves. Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →
5 Things You Should Be Doing in the Kitchen If You Aren’t Already Essential tips and tricks that will make your food taste way better and more interesting and add that “What’s In Here?” flavor to just about everything. Note: This post is dedicated to my buddy Jon, with whom I just spent the last week cooking (and eating, and hiking, and listening to rad music). He’s an inspiration in the kitchen, a fantastic chef, and lifelong friend. Continue reading “5 Things You Should Be Doing in the Kitchen If You Aren’t Already” →
Perfect Mashed Potatoes The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks Comfort food at it’s best. Continue reading “Perfect Mashed Potatoes” →
Steak au Poivre with Apple Brandy Pink Peppercorn Sauce You’re about to take your steak to a whole other level. Steak is expensive – Make the most of it with these showstopping ingredients… Continue reading “Steak au Poivre with Apple Brandy Pink Peppercorn Sauce” →
The Intrepid Gourmet 