Roasted garlic is utterly delicious and has myriad uses: use it to make the best garlic bread of your life; combine it with raw grated garlic in salad dressings to tease out more depth of flavor, add it to an Umami Bomb when making sauces and stews… or just eat it with some Brie cheese or in an olive oil dip.

Best part is that it keeps in the freezer, and all you have to do to restore it to it’s pre-frozen glory is nuke it in the microwave on the lowest setting for a couple of minutes.

Here’s how to do it:

Continue reading “How (and Why) to Roast Garlic” →