Tuscan Grilled Chicken with Burst Cherry Tomatoes and Angel Hair Pasta This bright and flavorful pasta is especially suited to warm summer evenings, but can be enjoyed any time of year. It pairs perfectly with a crisp, dry white wine (such as pinot grigio). Total cook time is probably around an hour, but can be shortened to 30 minutes by using rotisserie or pre-made grilled chicken from the deli section at the grocery store. Continue reading “Tuscan Grilled Chicken with Burst Cherry Tomatoes and Angel Hair Pasta” →
Saffron Grilled Chicken Kebabs These chicken kebabs are simple to make, and are a sure crowd pleaser any time of year. Saffron, once considered the world’s most elusive and prohibitively expensive spice, is now readily available at Amazon and other specialty grocers like Trader Joe’s. Continue reading “Saffron Grilled Chicken Kebabs” →
Hatch Hatch Hooray! It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season – August and September only, so take advantage while you can! Continue reading “Hatch Hatch Hooray!” →
Adobo Chili & Honey-Lime Chicken Thighs Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves. Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
The Intrepid Gourmet 